Curriculum Vitae


1)Personal Information:


Full Name: Elaheh Moradi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Javad Feizy*,Moslem Jahani,Elaheh Moradi,Sima Ahmadi , Measurement of minerals in saffron’s stamens, petals and styles , Saffron Agronomy and Technology , 2022 ; 10 (3) : 215 - 225

  2. Elaheh Moradi,Javad Feizy*,R Lakshmipathy , Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties , Journal of Food and Bioprocess Engineering , 2021 ; 4 (2) : 146 - 152

  3. Ali Mohammadi Sani,Abbas Hemmati Kakhki,Elaheh Moradi , Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.) , Nutrition & Food Science , 2013 ; : -


4) Conference Papers


  1. Javad Feizy*,Moslem Jahani,Elaheh Moradi , Gas Chromatographic Determination of Fatty Acid Composition in Oil Extracted from Yellow Curd , Fifth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran , 2021 ; Iran , Tehran

  2. Javad Feizy*,Mahboobe Sarabi-Jamab,Moslem Jahani,Hossein Zamani,Elaheh Moradi , Saffron challenges: from farm to fork , 6th National Conference on Saffron , 2021 ; Iran , Gonabad


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented