- Mahdi Yosefiyan,الهام مهدیان*,Arefeh Kordjazi,Mohammad Ali Hesarinejad* , Freeze-dried persimmon peel: A potential ingredient for functional ice cream , Heliyon , 2024 ; 10 (3) : e25488 -
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- Mohammad Reza Radnia,الهام مهدیان*,Ali Mohammadi Sani,Mohammad Ali Hesarinejad , Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream , Research and Innovation in Food Science and Technology , 2024 ; 12 (3) : 343 - 354
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil , Research and Innovation in Food Science and Technology , 2023 ; 12 (2) : 137 - 154
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- Talieh Shadordizadeh,الهام مهدیان*,Mohammad Ali Hesarinejad* , Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream , Food science & nutrition , 2023 ; 11 (4) : 1940 - 1951
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- Sepideh Tabrizie,الهام مهدیان*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,Fatemeh Oroojalian , Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum , Food Science and Technology , 2022 ; 19 (128) : 259 - 270
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties , Iranian Food Science and Technology Research Journal , 2022 ; 18 (4) : 514 - 526
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- Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract , Journal of Food Microbiology , 2021 ; 8 (3) : 10 - 17
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- Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , 2021 ; 15 (3) : 80 - 85
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt , Journal of Food Measurement and Characterization , 2021 ; 15 (2) : 1270 - 1280
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- Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions , JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , 2021 ; 42 : 633 - 640
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- Sima Naji-Tabasi,الهام مهدیان,Akram Arianfar,Sara Naji tabasi* , Preparation of cold gel emulsion system using isolated soy protein-Basil seed gum complex as a fat replacement in cream , Iranian Food Science and Technology Research Journal , 2021 ; 17 (2) : 365 - 378
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- Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 269 - 282
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- فاطمه نورانی,Samira Yeganehzad,Akram Arianfar*,مریم سردرودیان,الهام مهدیان , Investigation on Antioxidant Effect of Ginger (Zingiber officinale) Essence Oil on Oily Cake , Natural Products: An Indian Journal , 2016 ; 12 (1) : 1 - 9
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