Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mahdi Yosefiyan,الهام مهدیان*,Arefeh Kordjazi,Mohammad Ali Hesarinejad* , Freeze-dried persimmon peel: A potential ingredient for functional ice cream , Heliyon , 2024 ; 10 (3) : e25488 -

  2. Mohammad Reza Radnia,الهام مهدیان*,Ali Mohammadi Sani,Mohammad Ali Hesarinejad , Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream , Research and Innovation in Food Science and Technology , 2024 ; 12 (3) : 343 - 354

  3. Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil , Research and Innovation in Food Science and Technology , 2023 ; 12 (2) : 137 - 154

  4. Talieh Shadordizadeh,الهام مهدیان*,Mohammad Ali Hesarinejad* , Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream , Food science & nutrition , 2023 ; 11 (4) : 1940 - 1951

  5. Sepideh Tabrizie,الهام مهدیان*,Ali Mohammadi Sani,Mahboobe Sarabi-Jamab,Fatemeh Oroojalian , Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum , Food Science and Technology , 2022 ; 19 (128) : 259 - 270

  6. Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties , Iranian Food Science and Technology Research Journal , 2022 ; 18 (4) : 514 - 526

  7. Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract , Journal of Food Microbiology , 2021 ; 8 (3) : 10 - 17

  8. Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , 2021 ; 15 (3) : 80 - 85

  9. Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt , Journal of Food Measurement and Characterization , 2021 ; 15 (2) : 1270 - 1280

  10. Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions , JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , 2021 ; 42 : 633 - 640

  11. Sima Naji-Tabasi,الهام مهدیان,Akram Arianfar,Sara Naji tabasi* , Preparation of cold gel emulsion system using isolated soy protein-Basil seed gum complex as a fat replacement in cream , Iranian Food Science and Technology Research Journal , 2021 ; 17 (2) : 365 - 378

  12. Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 269 - 282

  13. فاطمه نورانی,Samira Yeganehzad,Akram Arianfar*,مریم سردرودیان,الهام مهدیان , Investigation on Antioxidant Effect of Ginger (Zingiber officinale) Essence Oil on Oily Cake , Natural Products: An Indian Journal , 2016 ; 12 (1) : 1 - 9


4) Conference Papers


  1. فروغ صادق الحسینی,الهام مهدیان,Samira Yeganehzad , بررسی خصوصیات فیزیکوشیمیایی و حسی ماست پروبیوتیک غنی شده با ضایعات فیبر حاصل از سیب , ;


5) Thesis


  1. Investigation the possibility of producing sauce with Dunaliella salina algae biomass powder as stabilizer , Supervisor , 2022

  2. Investigation the effect persimmon peels dried with different methods on physicochemical, textural and sensory properties of ice cream , Supervisor , 2022

  3. Investigating the effect of Plantago major seed mucilage on the rheological and functional properties of wheat starch , Supervisor , 2022

  4. Microencapsulation of Isatis Tinctoria plant extract for use in ice cream as a natural colour , Supervisor , 2022

  5. Investigation of Antimicrobial properties of the Nano emulsion of Hypericum Perforatum extract on White Cheese Shelf Life , Supervisor , 2020

  6. Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological, microbial and microstruture characteristics of enriched yogurt , Supervisor , 2020

  7. Application of Pickering Emulsion Gel and Oleogel Produced with Soy Protein Isolate and Basil Seed Gum as Fat Replacer in Cream , Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented