- Mohammadreza Abdollahimoghaddam*,Mohammad Ali Hesarinejad*,Fatemeh Javidi , Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch‑based biocomposite , Chemical and Biological Technologies in Agriculture , 2023 ; 10 : 131 -
|
- Mohammadreza Abdollahimoghaddam*,Mohammad Ali Hesarinejad,Fatemeh Javidi , Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design , POLYMER TESTING , 2023 ; 121 : 108000 -
|
- Mohammad Ali Hesarinejad*,Atefeh Arefkhani,Ali Rafe,Fatemeh Javidi,Alireza Sadeghian , Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 583 - 593
|
- Fatemeh Javidi,Seyed Mohammad Ali Razavi*,Mostafa Mazaheri Tehrani,Bahareh Emadzadeh , Effect of guar and basil seed gums on physical properties of low fat and light ice cream , Iranian Food Science and Technology Research Journal , 2016 ; 11 (5) : 694 - 706
|
