Curriculum Vitae


1)Personal Information:


Full Name: Javad Keramat
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2019 ; 43 (2) : 1 - 7

  2. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Reduction of aflatoxin M1 (invitro) by Immobilized Saccharomyces cerevisiae on Alumina silicate ceramic Beads , Food Science and Technology , 2018 ; 15 (80) : 213 - 221

  3. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Mahsa Foroughi , Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk , Journal of Food Science , 2018 ; 83 (7) : 2008 - 2013

  4. Marjan Foroughi,Mahboobe Sarabi-Jamab*,Javad Keramat,Masoud Najaf Najafi , Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro , Research and Innovation in Food Science and Technology , 2016 ; 5 (3) : 315 - 324


4) Conference Papers


  1. Marjan Foroughi*,Abdolmajid Maskooki,Javad Keramat,Mahboobe Sarabi-Jamab , بررسی روش های حذف بیولوژیکی آفلاتوکسین در مواد غذایی , , 2015 ; Iran , اصفهان

  2. Marjan Foroughi,Javad Keramat,Abdolmajid Maskooki , Effect of addition of wheat dietary fiber on improving of organoleptic quality of beef sausage , , 2014 ;

  3. Mojgan Esmaeilian,Javad Keramat,Razieh Niazmand , تولید فراورده قنادی آدامس حاوی اسانس بهار نارنج , ;


5) Thesis


  1. Aflatoxin reduction of milk using microbial cell immobilization technique on ceramic beads , Supervisor

  2. - , Co-Supervisor


6) Books



7) Inventions


  1. فرایند و ابزار کاهش آفلاتوکسین از محصولات غذایی مایع (مانند شیر) به روش تثبیت میکروبی در بستر ثابت سرامیکی , 94897 , 2018 , Iran


8) Teaching background



9) Workshops Presented