- Maryam Kiumarsi,Dorota Majchrzak,Samira Yeganehzad, ,Mahdiyar Shahbazi* , Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping , FOOD HYDROCOLLOIDS , 2020 ; 104 : 1 - 13
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- Maryam Kiumarsi,Mahdiyar Shahbazi*,Samira Yeganehzad,Dorota Majchrzak,Oliver Lieleg,Benjamin Winkeljannd , Relation between structural, mechanical and sensory properties of glutenfree bread as affected by modified dietary fibers , FOOD CHEMISTRY , 2019 ; 277 : 664 - 673
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- Mahdiyar Shahbazi*,Ghadir Rajabzadeh*, , Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylatedmulti-walled carbon nanotubes , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2017 ; 104 : 597 - 605
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- Mahdiyar Shahbazi*,Ghadir Rajabzadeh*,Seyed javad Ahmadi , Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation , CARBOHYDRATE POLYMERS , 2017 ; 157 : 226 - 235
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- Mahdiyar Shahbazi,Rammile Ettelaie*,Ghadir Rajabzadeh , Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends , Data in brief , 2016 ; 9 : 648 - 660
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- Mahdiyar Shahbazi*,Seyed javad Ahmadi,Amirhossein Seif,Ghadir Rajabzadeh , Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications , FOOD HYDROCOLLOIDS , 2016 ; 61 : 378 - 389
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- Mahdiyar Shahbazi,Ghadir Rajabzadeh*,Rammile Ettelaie,Ali Rafe , Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/k-carrageenan film , CARBOHYDRATE POLYMERS , 2016 ; 142 : 167 - 176
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- Mahdiyar Shahbazi*,Ghadir Rajabzadeh,Ali Rafe*,Rammile Ettelaie,Seyed javad Ahmadi , The physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition , FOOD HYDROCOLLOIDS , 2016 ; 60 : 393 - 404
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