- Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigation of the effect of different types of emulsifiers on the water activity and stability of walnut butter during the shelf-life , Food Science and Technology , 2020 ; 17 (100) : 177 - 187
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- Mostafa Shahidi Noghabi*,Razieh Niazmand,Mojdeh Sarraf,Mahnaz Shahidi Noghabi , Investigating effect of preservatives and antioxidant on the oxidative and microbial properties of walnut butter during the shelf-life , Research and Innovation in Food Science and Technology , 2019 ; 8 (2) : 151 - 164
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- Mahnaz Shahidi Noghabi,Seyed Mohammad Ali Razavi,Mostafa Shahidi Noghabi , Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method , Research and Innovation in Food Science and Technology , 2014 ; 3 (3) : 283 - 296
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