Curriculum Vitae


1)Personal Information:


Full Name: Nasim adibpour
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Evaluation of the resistance of two spore forming probiotic bacillus species in the gastrointestinal tract simulation model and their probiotic properties , Research and Innovation in Food Science and Technology , 2021 ; 11 (1) : 29 - 42

  2. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating. Food Science and Technology , Food Science and Technology , 2020 ; 17 (100) : 103 - 115

  3. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Application of spore-forming probiotic Bacillus in the production of Nabat - a new functional sweetene , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 113 : 1 - 6

  4. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo*,Malik Altaf Hussain , A review on Bacillus coagulans as a spore-forming probiotic , Applied Food Biotechnology , 2019 ; 2 (6) : 91 - 100

  5. Abbas Abedfar,Nasim adibpour,Marzieh Hosseininezhad* , The survivability comparison of microencapsulated Lactobacillus plantarum (S2G and A7) in different biopolymer matrices in simulated gastrointestinal tract during storage time , Applied microbiology in food industry , 2018 ; 4 (3) : 36 - 49

  6. Mahboobe Sarabi-Jamab*,Faezeh Tajalli,Nasim adibpour , Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt , Food Research , 2017 ; 2 (27) : 149 - 162

  7. Nasim adibpour,Sabyyeh Soleimanian-Zad*,Mahboobe Sarabi-Jamab,Faezeh Tajalli , Effect of Storage Time and Concentration of Aflatoxin M1 on Toxin Binding Capacity of L. acidophilus in Fermented milk Product , Journal of Agricultural Science and Technology , 2016 ; 18 (18) : 1209 - 1220

  8. Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus Effect on the Aflatoxin M1 Reduction in Probiotic Yogurt , Journal of Ilam University of Medical Sciences , 2016 ; 24 (5) : 8 - 21

  9. Nasim adibpour,Marzieh Hosseininezhad*,Abbas Abedfar , A review of the green synthesis of silver nanoparticles using bacteria , The nano world , 2016 ; - (43) : 30 - 36

  10. Faezeh Tajalli*,Mahboobe Sarabi-Jamab,Nasim adibpour,Masoumeh Mehraban,Reza Karazhyan , Evaluation of Lactobacillus rhamnosus viability effect on reduction of aflatoxin M1 in probiotic yogurt , BioTechnology An Indian Journal , 2014 ; 24 (10) : 16486 - 16491


4) Conference Papers


  1. Nasim adibpour,Marzieh Hosseininezhad*,Abolfazl Pahlevanloo , Evaluation of osmotic stress on viability of two Lactobacillus species , 6th Federation of Societies for Lactic acid Bacteria and 4th International Congress of Probiotics and Functional Foods , 2018 ; Iran , Tehran


5) Thesis



6) Books


  1. Microbial Ecology: Food Ecosystems , 2019


7) Inventions


  1. تولید نبات فراسودمند حاوی سویه پروبیوتیک , 102154 , 2020 , Iran


8) Teaching background



9) Workshops Presented