Curriculum Vitae


1)Personal Information:


Full Name: Davood Zaeim
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Davood Zaeim*,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Weilin Liu,Hans Tromp , Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation , Food Structure , 2020 ; 25 : 100147-1 - 100147-9

  2. Davood Zaeim*,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Rasoul Kadkhodaee , Double layer co-encapsulation of probiotics and prebiotics by electrohydrodynamic atomization , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 110 : 102 - 109

  3. Davood Zaeim,Mahboobe Sarabi-Jamab,Behrouz Ghorani*,Rasoul Kadkhodaee,Hans Tromp , Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix , CARBOHYDRATE POLYMERS , 2018 ; 183 : 183 - 191

  4. Davood Zaeim,Mahboobe Sarabi-Jamab*,Behrouz Ghorani,Rasoul Kadkhodaee,Hans Tromp , Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics , FOOD AND BIOPRODUCTS PROCESSING , 2017 ; 102 : 250 - 259


4) Conference Papers


  1. Farzad Sadeghi,Davood Zaeim,Ali Rafe , A review on Sage seed gum , , 2014 ;

  2. Behrouz Ghorani*,Mahboobe Sarabi-Jamab,Davood Zaeim , Electrospinning: a novel route toward symbiotic production , 14th International Nutrition & Diagnostics Conference , 2014 ; جمهوری چک , Prague


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented