Curriculum Vitae


1)Personal Information:


Full Name: Fatemeh Sadat Mostafavi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Fatemeh Sadat Mostafavi*,Rasoul Kadkhodaee , Effect of Locust Bean Gum Based Edible Coating on the Quality of Sweet Cherry (Prunusavium L. cvs. Siah Mashhad) During Storage , Food Science and Technology , 2018 ; 15 (83) : 169 - 181

  2. Fatemeh Sadat Mostafavi*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums , Food Science and Technology , 2017 ; 14 (63) : 129 - 141

  3. Fatemeh Sadat Mostafavi*,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Preparation and characterization of tragacanth-locust bean gum edible blend films , Carbohydrate Polymers , 2016 ; 139 : 20 - 27


4) Conference Papers


  1. Fatemeh Tadarokat,Aram Bostan,Fatemeh Sadat Mostafavi , Coating of mushrooms by Iranian Endemic Gum (Loucost Gum): Evaluating Barrier Properties and Physico Mechanical Effects. , , 2014 ;

  2. Fatemeh Tadarokat,Aram Bostan,Fatemeh Sadat Mostafavi , Coating mushrooms with Locust bean gum: Chemical Characterization. , , 2014 ;

  3. Fatemeh Sadat Mostafavi,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , A comparative study on the properties of films made from Traganth, Locust bean, and Alyssum homolocarpum seed gum , , 2014 ; Iran , مشهد

  4. Fatemeh Sadat Mostafavi,Rasoul Kadkhodaee,Bahareh Emadzadeh,Arash Koocheki , Characterization of Tragacanth- locust bean gum edible film blend , , 2014 ;


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented