Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. نسیم رئوفی,Rasoul Kadkhodaee*,Masoud Najaf Najafi , Effect of thermal treatment of whey protein isolate on the characteristics of tragacanth gum-whey protein isolate complexes , Journal of Food Processing and Preservation , 2020 ; 11 (2) : 133 - 148

  2. نسیم رئوفی,Rasoul Kadkhodaee*,Yapeng Fang,Glyn Owen Phillips , pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture , ULTRASONICS SONOCHEMISTRY , 2020 ; 68 : 105190-1 - 105190-9

  3. نسیم رئوفی,Rasoul Kadkhodaee*,Yapeng Fang,Glyn Owen Phillips , Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties , ULTRASONICS SONOCHEMISTRY , 2019 ; 52 : 311 - 317

  4. نسیم رئوفی*,Rasoul Kadkhodaee*,Glyn Owen Phillips,Yapeng Fang,Masoud Najaf Najafi , characterisation of whey protein isolate-gum tragacanth electrostatic interaction in aqueous solutions , international journal of food science and technology , 2016 ; 51 (5) : 1220 - 1227


4) Conference Papers


  1. نسیم رئوفی,Rasoul Kadkhodaee,Masoud Najaf Najafi , Investigation the experimental parameters influencing the size of nanoparticles obtained from interaction of Persian gum and whey protein concentration , , 2014 ;


5) Thesis



6) Books


  1. Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications, chapter 17: Development of Persian gum-based micro- and nanocarriers for nutraceutical and drug delivery applications , 2022


7) Inventions



8) Teaching background



9) Workshops Presented