- mona kaveh,Samira Yeganehzad*,Mansour Rabie Ashkezary,Mohammad Ali Hesarinejad,Aldo Todaro,Katsuyoshi Nishinari , Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability , JOURNAL OF TEXTURE STUDIES , 2023 ; : -
|
- Alessia Benanti,Mansour Rabie Ashkezary*,Ignazio Maria Gugino,Michele Canale,Samira Yeganehzad,Aldo Todaro , Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour , ITALIAN JOURNAL OF FOOD SCIENCE , 2023 ; 35 (1) : 49 - 56
|
- Samira Yeganehzad*,Maryam Kiumarsi,narjes nadali,Mansour Rabie Ashkezary , Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate , Heliyon , 2020 ; 6 (7) : e04350-1 - e04350-6
|
- Mansour Rabie Ashkezary*,Samira Yeganehzad,Hamed Vatankhah,Aldo Todaro,یحیی مقصودلو , Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate , ITALIAN JOURNAL OF FOOD SCIENCE , 2018 ; 30 (1) : 26 - 36
|