Curriculum Vitae


1)Personal Information:


Full Name: Nataliia Ptichkina
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Development of Reduced Calorie Dessert with Improved Quality Attribute Using Hydrogels , Principal researcher , 2021

  2. Optimization of production process and formulation of gelatin free marshmallow , Principal researcher

3) Publications


  1. Nataliia Nepovinnykh*,Oksana Kliukina,Nataliia Ptichkina,Aram Bostan , Hydrogel based dessert of low calorie content , FOOD HYDROCOLLOIDS , 2019 ; 86 : 184 - 192

  2. Marieh Mardani,Samira Yeganehzad*,Nataliia Ptichkina,Yury Kodatsky,Oksana Kliukina,Nataliia Nepovinnykh,Sara Naji tabasi , Study on foaming, rheological and thermal properties of gelatin-free marshmallow , FOOD HYDROCOLLOIDS , 2019 ; 93 : 335 - 341

  3. Nataliia Nepovinnykh*,Oksana Kliukina,Yury Kodatsky,Nataliia Ptichkina,Samira Yeganehzad , Study of the stability of foam and viscoelastic properties of marshmallow without gelatin , Foods and Raw Materials , 2018 ; 6 (1) : 90 - 98

  4. Yury Kodatsky*,Oksana Kliukina,Nataliia Nepovinnykh,Nataliia Ptichkina,Sergei Lvovich,Samira Yeganehzad,Rasoul Kadkhodaee , Study of the Viscoelastic Properties and Water Activity in the Marshmallow, Based on Polysaccharides of Plant and Microbial Origin , Food processing Industry , 2016 ; 4 (4) : 30 - 33


4) Conference Papers


  1. Nataliia Nepovinnykh*,Oksana Kliukina,N.M Belova,Samira Yeganehzad,Nataliia Ptichkina , replacement of sucrose with sweeteners in jelly desserts with additives of cereal flour , 20th gums and stabilizers , 2019 ; Spain , san sebastian


5) Thesis



6) Books



7) Inventions


  1. فرمولاسیون و فرایند نوعی محصول قنادی هوادهی شده بر پایه پروتئین-کربوهیدرات , 93555 , 2017 , Iran


8) Teaching background



9) Workshops Presented