Curriculum Vitae


1)Personal Information:


Full Name: Zahra Aghaei
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Zahra Aghaei,Behrouz Ghorani*,Bahareh Emadzadeh,Rasoul Kadkhodaee,Nick Tucker , Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness , FOOD CONTROL , 2020 ; 111 : 1-107065 - 10-107065

  2. Behrouz Ghorani*,Zahra Aghaei,Bahareh Emadzadeh , Production of Aromatic Cellulose acetate Nanofibers containing Vanillin using Electrospinning Technique , Innovative Food Technologies , 2018 ; 5 (4) : 567 - 581

  3. Zahra Aghaei,Bahareh Emadzadeh*,Behrouz Ghorani,Rasoul Kadkhodaee , Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage , Food and Bioprocess Technology , 2018 ; 11 (5) : 1087 - 1095

  4. Zahra Aghaei,Bahareh Emadzadeh*,Behrouz Ghorani,Rasoul Kadkhodaee , Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator , Innovative Food Technologies , 2016 ; 4 (14) : 55 - 66


4) Conference Papers


  1. Zahra Aghaei,Behrouz Ghorani,Bahareh Emadzadeh,Rasoul Kadkhodaee , کاربرد روشهای الکتروریسی و قالب ریزی در تهیه نانوحسگرهای حساس به PH جهت پایش فساد محصولات غذایی , , 2015 ;


5) Thesis



6) Books



7) Inventions


  1. نانوحسگر هالوکرومیک الکتروریسی شده جهت تشخیص کیفی تازگی ماهی , 95634


8) Teaching background



9) Workshops Presented