Curriculum Vitae


1)Personal Information:


Full Name: Masoud Asgharyan Rezaei
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Investigation of adulteration in fruit juices (soft drinks) basing on the determination of phenolic acids and flavonoid markers using high performance liquid chromatography (HPLC) and validation , Co-principal researcher

3) Publications


  1. Behrouz Mohammadzadeh*,Masoud Asgharyan Rezaei,Marzieh Hosseininezhad,Mohsen Barzegar , Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 141 - 152


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented