Behrouz Mohammadzadeh*,Masoud Asgharyan Rezaei,Marzieh Hosseininezhad,Mohsen Barzegar , Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product , Research and Innovation in Food Science and Technology , 2016 ; 5 (2) : 141 - 152
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