- Danial Dehnad,Bahareh Emadzadeh,Behrouz Ghorani*,Ghadir Rajabzadeh,Nick Tucker,Seyed Mahdi Jafari* , Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique , FOOD HYDROCOLLOIDS , 2023 ; 141 : 108683-1 - 108683-12
|
- Behrouz Ghorani*,Bahareh Emadzadeh*,Ebrahim Fooladi,Nick Tucker , Designing a colorimetric nanosensor based on dithizone and cholesteric liquid crystals loaded in electrospun cellulose acetate nanofibers: Monitoring the quality of pistachio as a case study , JOURNAL OF APPLIED POLYMER SCIENCE , 2023 ; 140 (7) : 1-e53472 - 14-e53472
|
- Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11
|
- Zahra Aghaei,Behrouz Ghorani*,Bahareh Emadzadeh,Rasoul Kadkhodaee,Nick Tucker , Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness , FOOD CONTROL , 2020 ; 111 : 1-107065 - 10-107065
|
- Mojtaba Heydari-Majd,Hassan Rezaeinia,Mohammad Reza Shadan,Behrouz Ghorani*,Nick Tucker , Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil , JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY , 2019 ; 54 : 1-101290 - 12-101290
|
- Hassan Rezaeinia,Behrouz Ghorani*,Bahareh Emadzadeh,Nick Tucker , Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release , FOOD HYDROCOLLOIDS , 2019 ; 93 : 374 - 385
|
- Behrouz Ghorani*,Rasoul Kadkhodaee,Ghadir Rajabzadeh,Nick Tucker , Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs , REACTIVE & FUNCTIONAL POLYMERS , 2019 ; 134 : 121 - 132
|
- Ali Alehosseini,Behrouz Ghorani*,Mahboobe Sarabi-Jamab,Nick Tucker , Principles of electrospraying: A new approach in protection of bioactive compounds in foods , CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2018 ; 58 (14) : 2346 - 2363
|
- Alireza Mehregan Nikoo,Rasoul Kadkhodaee*,Behrouz Ghorani,Hussam Razzaq,Nick Tucker , Electrospray-assisted encapsulation of caffeine in alginate microhydrogels , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2018 ; 116 : 208 - 216
|
- Alireza Mehregan Nikoo,Rasoul Kadkhodaee*,Behrouz Ghorani,Hussam Razzaq,Nick Tucker , Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels , JOURNAL OF MICROENCAPSULATION , 2016 ; 33 (7) : 605 - 612
|
- Alireza Mehregan Nikoo*,Rasoul Kadkhodaee,Behrouz Ghorani,Hussam Razzaq,Nick Tucker , Control of swelling and release rate of electrospray fabricated calcium alginate microparticles by freeze-thaw cycles , Food Science and Technology , 2015 ; 13 (1) : 37 - 49
|
- Alireza Mehregan Nikoo,Rasoul Kadkhodaee,Behrouz Ghorani,Hussam Razzaq,Nick Tucker , Electrohydrodynamic Atomization Assisted Encapsulation of Bioactive Compounds , MOJ Food Processing & Technology , 2015 ; 1 (2) : 37 - 38
|
- Behrouz Ghorani,Nick Tucker,Masakazu Yoshikawa , Approaches for the assembly of molecularly imprinted electrospun nanofibre membranes and consequent use in selected target recognition , FOOD RESEARCH INTERNATIONAL , 2015 ; 78 : 448 - 464
|
- Behrouz Ghorani,Nick Tucker , Fundamentals of Electrospinning, a Novel Delivery Vehicle for Bioactive Compounds in Food Nanotechnology , FOOD HYDROCOLLOIDS , 2015 ; 51 : 227 - 240
|