- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat , Innovative Food Technologies , 2018 ; 5 (4) : 583 - 596
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan,Omid Safari , Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels , Journal of Agricultural Science and Technology , 2018 ; 20 : 939 - 952
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Evaluation of Extraction Conditions on Phenolic Compounds and Antimicrobial Properties of Pomegranate (Punica Granatum) Peels , Food Science and Technology , 2017 ; 14 (65) : 51 - 62
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- Parya Rahnemoon,Mahboobe Sarabi-Jamab*,Majid Javanmard,Aram Bostan , Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts , International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , 2016 ; 10 (10) : 646 - 651
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