Curriculum Vitae


1)Personal Information:


Full Name: Mojtaba Raeisi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Identification of dominant lactic strains in sourdough and the effect of controlled fermentation on microbial exopolysaccharides and qualitative properties of pan bread , Principal researcher , 2018

3) Publications


  1. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi,Mojtaba Raeisi , Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time. Food Measure , Journal of Food Measurement and Characterization , 2020 ; 15 (1) : 594 - 603

  2. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Effect of Lactobacillus plantarum isolated from controlled fermentation of wheat bran sourdough on the quality characteristics of pan bread Evaluated by response surface method , Applied microbiology in food industry , 2018 ; 1 (4) : 56 - 74

  3. Abbas Abedfar,Marzieh Hosseininezhad*,Alireza Sadeghi Mahoonak,Mojtaba Raeisi,Javad Feizy , Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 686 - 693


4) Conference Papers



5) Thesis


  1. Evaluating the effect of controlled fermentation of sourdough on microbial exopolysaccharides and qualitative properties of pan bread , Co-Supervisor , 2019


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented