- Mojgan Yazdi,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab , Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles , Applied Food Biotechnology , 2022 ; 9 (1) : 41 - 52
|
- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Evaluation of Spoilage-Related Bacterial Diversity of Iranian Doogh by Biochemical And Molecular Techniques , Proceedings of the National Academy of Sciences, India. Section B , 2021 ; 91 (4) : 829 - 837
|
- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Isolation and identification of spoilage molds in Iranian Doogh based on morphological and molecular methods , Food Science and Technology , 2021 ; 18 (117) : 133 - 143
|
- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Effects of Natamycin and Temperature on the Microbial Population of Doogh during the Shelf Life , JOURNAL OF NUTRITION FASTING AND HEALTH , 2019 ; 7 (4) : 221 - 228
|
- Mojgan Yazdi,Mahboobe Sarabi-Jamab*,Abolfazl Pahlevanloo , Identification of critical points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination , Food Science and Technology , 2019 ; 16 (90) : 299 - 317
|
- Mojgan Yazdi,Marzieh Hosseininezhad* , Bacteriocins: Natural, bio-safe preservatives and biological alternatives for chemical additives , Journal of Biosafety , 2016 ; 9 (2) : 49 - 59
|
