- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms , Food Science and Technology , 2021 ; 17 (108) : 45 - 57
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) , Research and Innovation in Food Science and Technology , 2020 ; 9 (2) : 113 - 126
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- Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130
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