Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Optimization of Salvia leriifolia leaf extract contains antimicrobial compounds and evaluation of antimicrobial properties of extract and nanocapsule-extract on the shelf life of meat product , Principal researcher , 2019

3) Publications


  1. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms , Food Science and Technology , 2021 ; 17 (108) : 45 - 57

  2. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس , The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM) , Research and Innovation in Food Science and Technology , 2020 ; 9 (2) : 113 - 126

  3. Mahboobe Sarabi-Jamab*,mona kaveh,معصومه مدرس,Aram Bostan , Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life , Iranian Journal of Nutrition Sciences & Food Technology , 2020 ; 15 (2) : 121 - 130


4) Conference Papers



5) Thesis



6) Books



7) Inventions


  1. Production of nanocapsules containing Nouroozak leaf extract and its use as a preservative in food products (especially meat products) , 103044 , 2020 , IRAN


8) Teaching background



9) Workshops Presented