Full Name: Academic Ranking: Department: Field of Studies (Major): University (graduated from): E-mail: narmelanarmela@yahoo.com
2) Research Projects
3) Publications
,نارملا اصفی*,Samira Yeganehzad , Effect of the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate , Research and Innovation in Food Science and Technology , 2019 ; 8 (2) : 165 - 186
Fateme Aliakbari,نارملا اصفی*,Samira Yeganehzad , effect of gelatin and corn starch on thermal stability, textural and sensory properties of milk chocolate , Iranian Journal of Nutrition Sciences & Food Technology , 2018 ; 13 (2) : 99 - 106
4) Conference Papers
5) Thesis
effect of sweeteners and particle size on heat resistance of different chocolates and study on physical and sensory properties , Supervisor , 2017
Effect of mixture of corn starch and gelatin on thermal stability of chocolate , Supervisor , 2017
investigation on effect of gelatin and corn starch on production of heat resistant chocolate , Supervisor
