- نسیم رئوفی,Rasoul Kadkhodaee*,Yapeng Fang,Glyn Owen Phillips , pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture , ULTRASONICS SONOCHEMISTRY , 2020 ; 68 : 105190-1 - 105190-9
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- نسیم رئوفی,Rasoul Kadkhodaee*,Yapeng Fang,Glyn Owen Phillips , Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties , ULTRASONICS SONOCHEMISTRY , 2019 ; 52 : 311 - 317
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- Mohsen Dabestani,Rasoul Kadkhodaee*,Glyn Owen Phillips,Soleiman Abbasi , Persian gum: A comprehensive review on its physicochemical and functional properties , FOOD HYDROCOLLOIDS , 2018 ; 78 : 92 - 99
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- Farzad Sadeghi,Rasoul Kadkhodaee*,Bahareh Emadzadeh,Glyn Owen Phillips , Phase behavior, rheological characteristics, and microstructure of sodium caseinate- perisan gum systems , CARBOHYDRATE POLYMERS , 2018 ; 179 : 71 - 78
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- نسیم رئوفی*,Rasoul Kadkhodaee*,Glyn Owen Phillips,Yapeng Fang,Masoud Najaf Najafi , characterisation of whey protein isolate-gum tragacanth electrostatic interaction in aqueous solutions , international journal of food science and technology , 2016 ; 51 (5) : 1220 - 1227
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