Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Ali Alehosseini,Laura G. Gómez-Mascaraque,Behrouz Ghorani,Amparo Lopez-Rubio* , Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures , LWT-FOOD SCIENCE AND TECHNOLOGY , 2019 ; 113 : 108 - 280

  2. Niloufar Sharif,Mohammad-Taghi Golmakani*,Mehrdad Niakousari,Behrouz Ghorani,Amparo Lopez-Rubio* , Food-grade gliadin microstructures obtained by electrohydrodynamic processing , FOOD RESEARCH INTERNATIONAL , 2019 ; 116 : 1366 - 1373

  3. Ali Alehosseini,Eva-María Gomez del Pulgar,Maria José Fabra,Laura G. Gómez-Mascaraque,Alfonso Benítez-Páez,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria , FOOD HYDROCOLLOIDS , 2019 ; 87 : 487 - 496

  4. Niloufar Sharif,Mohammad-Taghi Golmakani,Mehrdad Niakousari,Seyed Mohammad Hashem Hosseini,Behrouz Ghorani,Amparo Lopez-Rubio* , Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes , Nanomaterials , 2018 ; 8 (11) : 1 - 19

  5. Ali Alehosseini,Eva-María Gomez del Pulgar,Laura G. Gómez-Mascaraque,Marta Martínez-Sanz,Maria José Fabra,Yolanda Sanz,Mahboobe Sarabi-Jamab,Behrouz Ghorani,Amparo Lopez-Rubio* , Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage , LWT-FOOD SCIENCE AND TECHNOLOGY , 2018 ; 96 : 694 - 703


4) Conference Papers



5) Thesis


  1. - , Co-Supervisor , 2018


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented