Niloufar Sharif,Mohammad-Taghi Golmakani*,Mehrdad Niakousari,Behrouz Ghorani,Amparo Lopez-Rubio* , Food-grade gliadin microstructures obtained by electrohydrodynamic processing , FOOD RESEARCH INTERNATIONAL , 2019 ; 116 : 1366 - 1373
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Niloufar Sharif,Mohammad-Taghi Golmakani,Mehrdad Niakousari,Seyed Mohammad Hashem Hosseini,Behrouz Ghorani,Amparo Lopez-Rubio* , Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes , Nanomaterials , 2018 ; 8 (11) : 1 - 19
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