Curriculum Vitae


1)Personal Information:


Full Name: Mohammad Amin Mohammadifar
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


  1. Investigating the effects of cold plasma on physicochemical and rheological properties of κ-carrageenan and its effects on rheological and sensory properties of chocolate milk , Principal researcher , 2022

3) Publications


  1. Mohammad Ali Hesarinejad,Arash Koocheki*,Seyed Mohammad Ali Razavi,Mohammad Amin Mohammadifar , Rheological Properties of Mixed Gel Based on Lepidium perfoliatum seed gum and Lathyrus sativa protein isolate , Food Science and Technology , 2020 ; 16 (96) : 175 - 184


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented