- Farnaz Rezaiyan Attar,Naser Sedaghat*,Atena Pasban,Samira Yeganehzad,Mohammad Ali Hesarinejad , Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit , Chemical and Biological Technologies in Agriculture , 2023 ; 10 (16) : 1 - 18
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- Gisoo Maleki,Talieh Shadordizadeh,M.R. Mozafari*,Farnaz Rezaiyan Attar,Mohammad Ali Hesarinejad* , Physicochemical and nutritional characteristics of nutrition bar fortifed with cowpea protein , Journal of Food Measurement and Characterization , 2022 ; : -
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- Farnaz Rezaiyan Attar,Naser Sedaghat*,Atena Pasban,Samira Yeganehzad,Mohammad Ali Hesarinejad , Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design , Journal of Food Measurement and Characterization , 2022 ; 16 (2) : 1049 - 1061
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- Farnaz Rezaiyan Attar,Naser Sedaghat*,Samira Yeganehzad,Atena Pasban,Mohammad Ali Hesarinejad , Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions , Food Science and Technology , 2021 ; 18 (114) : 181 - 194
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- Mohammad Ali Hesarinejad*,Elhamalsadat Shekarforoush,Farnaz Rezaiyan Attar,Sajjad Ghaderi , The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020 ; 147 : 1278 - 1284
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- Mohammad Ali Hesarinejad*,Zahra Siyar,Farnaz Rezaiyan Attar , Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake , Food Science and Technology , 2019 ; 16 (86) : 213 - 222
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- Farnaz Rezaiyan Attar,Fatemeh Rezagholi,Mohammad Ali Hesarinejad* , Vicia villosa protein isolate: a new source of protein to make a biodegradable film , Potravinarstvo , 2018 ; 12 (1) : 461 - 471
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