- Tarek Gamal Abedelmaksoud*,Mohammad Ali Hesarinejad*,Behdad Shokrollahi Yancheshmeh , The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp , Research and Innovation in Food Science and Technology , 2022 ; 10 (4) : 341 - 350
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- Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad, , , ,Ashkan Jebelli Javan* , Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 543 - 557
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- Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad,Negar Rezaei,Azadeh Salimi,Ghazal Shemshadi,Mahnaz Kazemzadeh,Ashkan Jebelli Javan* , Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology , Food Science and Technology , 2019 ; 15 (85) : 151 - 164
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