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- Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Impact of broccoli juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage , Food Research , 2022 ; 32 (3) : 93 - 110
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- Ali Mehrabani,Ashkan Jebelli Javan*,Mohammad Ali Hesarinejad*,Ali Mahdavi,Mahnoosh Parsaeimehr , The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef , Food bioscience , 2022 ; (47) : 101622 -
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- Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical properties and quality of meat during aging , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 36 - 54
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- Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad, , , ,Ashkan Jebelli Javan* , Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 543 - 557
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- Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad,Negar Rezaei,Azadeh Salimi,Ghazal Shemshadi,Mahnaz Kazemzadeh,Ashkan Jebelli Javan* , Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology , Food Science and Technology , 2019 ; 15 (85) : 151 - 164
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