Curriculum Vitae


1)Personal Information:


Full Name: Ashkan Jebelli Javan
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Zahra Sharifi,Ashkan Jebelli Javan*,Mohammad Ali Hesarinejad*,Mahnoosh Parsaeimehr , Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt , chemical and biological technologies in agriculture , 2023 ; 10 (3) : 1 - 18

  2. Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Impact of broccoli juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage , Food Research , 2022 ; 32 (3) : 93 - 110

  3. Ali Mehrabani,Ashkan Jebelli Javan*,Mohammad Ali Hesarinejad*,Ali Mahdavi,Mahnoosh Parsaeimehr , The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef , Food bioscience , 2022 ; (47) : 101622 -

  4. Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical properties and quality of meat during aging , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 36 - 54

  5. Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad, , , ,Ashkan Jebelli Javan* , Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 543 - 557

  6. Behdad Shokrollahi Yancheshmeh,Mohammad Ali Hesarinejad,Negar Rezaei,Azadeh Salimi,Ghazal Shemshadi,Mahnaz Kazemzadeh,Ashkan Jebelli Javan* , Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology , Food Science and Technology , 2019 ; 15 (85) : 151 - 164


4) Conference Papers



5) Thesis


  1. Evaluation of the combined effect of ultrasound and protease extracted from Leek on tendeness of beef , Supervisor

  2. Marination of veal steak using broccoli extract and monitoring the physicochemical characteristics during the tenderization time , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented