Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,Marzieh Hosseininezhad*,Sara Naji tabasi,Hossein Zamani , Evaluation of Bacterial Flora and Biochemical Changes during Spontaneous Wheat Bran Fermentation , Applied microbiology in food industry , 2019 ; 5 (2) : 70 - 81

  2. *,Mahboobe Sarabi-Jamab , Use of Nanotechnology to Identify Pathogenic Bacteria and Toxins in Food , Journal of Biosafety , 2017 ; 10 (3) : 90 - 103

  3. ,Marzieh Hosseininezhad*,Safiyeh Rajabzadeh Shandiz , - , The nano world , 2017 ; 13 (47) : 17 - 21


4) Conference Papers


  1. Sara Naji tabasi*,Hossein Zamani, , بررسی بازار جهانی نان ارگانیک , THE INTERNATIONAL CONFERENCE ON AGRICULTURAL SCIENCE MEDICINAL PLANTS AND TRADITIONAL MEDICINE , 2018 ; Iran , MASHHAD


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented