Curriculum Vitae


1)Personal Information:


Full Name: zohreh Didar
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Bahareh Behesht Ara,Mohsen Vazifedoost*,zohreh Didar,Bahareh Hajirostamloo,Mohammad Ali Hesarinejad* , A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets , Food bioscience , 2024 ; 58 : 103801 -

  2. zohreh Didar*,Mohammad Ali Hesarinejad , Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization , Chemical and Biological Technologies in Agriculture , 2023 ; (10) : 67 -

  3. Somayeh Shahbazi,zohreh Didar*,Mohsen Vazifedoost,Sara Naji tabasi , Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties , Quality Assurance and Safety of Crops & Foods , 2022 ; 14 (4) : 188 - 201

  4. zohreh Didar*,Mohammad Ali Hesarinejad , Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology , Chemical and Biological Technologies in Agriculture , 2022 ; 9 : 81 -

  5. Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad*,zohreh Didar,Masoud Shafafi , Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties , Foods (Basel, Switzerland) , 2022 ; 11 (13) : 1909 -

  6. Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad,zohreh Didar,Masoud Shafafi , Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis , Food Science and Technology , 2022 ; 18 (121) : 225 - 236

  7. Sara Khosrow Shahi,zohreh Didar*,Mohammad Ali Hesarinejad*,Mohsen Vazifedoost , Optimized pulsed electric field-assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2021 ; 101 (9) : 3693 - 3706

  8. Sara Khosrow Shahi,Mohammad Ali Hesarinejad*,zohreh Didar,Mohsen Vazifedoost , Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk , Food Science and Technology , 2021 ; 18 (114) : 225 - 235


4) Conference Papers



5) Thesis


  1. Investigation of the effect of adding free and microencapsulated extract of white tea (Camellia sinensis ) and jujube (Ziziphus jujuba ) on physicochemical and sensory properties of dark chocolate , Supervisor

  2. Feasibility Study of Production of Enriched Snack with Spirulina Platensis Microalgae and Evaluation of its Sensory, Physicochemical and Nutritional Properties using Data Mining , Co-Supervisor , 2022


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented