- Sara Naji tabasi*,Bahareh Emadzadeh,Mostafa Shahidi Noghabi,Mohammadreza Abbaspour,Ehsan Akbari , Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp , Journal of Food Measurement and Characterization , 2021 ; 15 (3) : 2469 - 2480
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- Sara Naji tabasi*,Bahareh Emadzadeh,Mostafa Shahidi Noghabi,Mohammadreza Abbaspour,Ehsan Akbari , Physico‑chemical and antioxidant properties of barberry juice powder and its effervescent tablets , Chemical and Biological Technologies in Agriculture , 2021 ; 8 (23) : 1 - 11
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- Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi , The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis , Food Science and Technology , 2020 ; 17 (103) : 95 - 107
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- Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics , INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2020 ; 23 (1) : 506 - 519
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- Sara Naji tabasi*,Ehsan Akbari,Atena Modiri , The Effect of Temperature on Drying Kinetics and Beta-Carotene Content of Carrot Pomace Using Convective Hot Air Dryer , Innovation in food science and technology , 2020 ; 12 (4) : 99 - 109
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- Bibi Marzieh Razavizadeh*,Razieh Niazmand,Somayeh Hajinezhad,Ehsan Akbari , Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province , Research and Innovation in Food Science and Technology , 2020 ; 9 (1) : 27 - 10
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- Ehsan Akbari,Adel Beigbabaei*,Mostafa Shahidi Noghabi , Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods , Research and Innovation in Food Science and Technology , 2019 ; 4 (7) : 409 - 418
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- Mohammad Mollaveisi,Adel Beigbabaei*,Ehsan Akbari,Mostafa Shahidi Noghabi,Morteza Mohammadi , Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey , Heliyon , 2019 ; 5 (1) : 1 - 14
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