Curriculum Vitae


1)Personal Information:


Full Name: Marieh Mardani
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Marieh Mardani,Mahmut Kilicli,Omer said Toker*,Samira Yeganehzad*,Razieh Niazmand,Ibrahim Palabiyik,Nevzat Konar , Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer , RHEOLOGICA ACTA , 2022 ; 61 (4-5) : 339 - 351

  2. Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , Structure-function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2022 ; 102 (3) : 1056 - 1065

  3. Marieh Mardani,Samira Yeganehzad*,Razieh Niazmand , The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow , Research and Innovation in Food Science and Technology , 2021 ; 10 (2) : 107 - 126

  4. Marieh Mardani,Samira Yeganehzad*,Nataliia Ptichkina,Yury Kodatsky,Oksana Kliukina,Nataliia Nepovinnykh,Sara Naji tabasi , Study on foaming, rheological and thermal properties of gelatin-free marshmallow , FOOD HYDROCOLLOIDS , 2019 ; 93 : 335 - 341


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented