Curriculum Vitae


1)Personal Information:


Full Name: narjes nadali
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2022 ; 59 (7) : 2855 - 2866

  2. Samira Yeganehzad*,Maryam Kiumarsi,narjes nadali,Mansour Rabie Ashkezary , Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate , Heliyon , 2020 ; 6 (7) : e04350-1 - e04350-6

  3. Samira Yeganehzad*,Abolfazl Pahlevanloo,Maryam Kiumarsi,azade Zayerzade,Seyyed Alireza Sagadi,Mostafa Shahidi Noghabi,narjes nadali , Effects of sugar-free, αs1-casein–enriched chocolate on stress: based on salivary cortisol measurement and questionnaire data collection , Journal of Nutritional Sciences and Dietetics , 2018 ; 4 (2) : 112 - 119

  4. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying , Food Research , 2018 ; 28 (4) : 169 - 179


4) Conference Papers


  1. narjes nadali,Abolfazl Pahlevanloo*,Mahboobe Sarabi-Jamab,Ahmad Balandari , Effect of maltodextrin type and inlet air temperature on some physicochemical properties of spray dried barberry powder , , 2018 ; Iran , ساری


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented