Curriculum Vitae


1)Personal Information:


Full Name: Atena Modiri
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles:gastrointestinal digestion , JOURNAL OF MICROENCAPSULATION , 2024 ; 41 (2) : 79 - 93

  2. Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin , Food science & nutrition , 2024 ; : -

  3. Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions , Food Chemistry: X , 2024 ; : -

  4. Sara Naji tabasi*,Mostafa Shahidi Noghabi,Atena Modiri,Maryam Davtalab , The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics , Food science & nutrition , 2023 ; : -

  5. Sara Naji tabasi*,Mostafa Shahidi Noghabi,Atena Modiri , Investigating the fabrication and functional properties of new composite hydrogels containing gellan/ alginate/ xanthan gum , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2023 ; 105 : 637 - 649

  6. Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production of reduced fat mayonnaise using nano emulsion stabilized with Pickering particles of casein-Qodumeh Shirazi seed gum complex , Iranian Food Science and Technology Research Journal , 2022 ; : -

  7. Razieh Niazmand*,Sara Naji tabasi,Atena Modiri , Quality characteristics of reduced-calorie spaghetti based on unprocessed and hydrothermal wheat brans in presence of xanthan gum , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; : e17270 -

  8. Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11

  9. Sara Naji tabasi*,Razieh Niazmand,Atena Modiri , Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta , JOURNAL OF FOOD SCIENCE , 2021 ; 86 (6) : 2288 - 2299

  10. Sara Naji tabasi*,Ehsan Akbari,Atena Modiri , The Effect of Temperature on Drying Kinetics and Beta-Carotene Content of Carrot Pomace Using Convective Hot Air Dryer , Innovation in food science and technology , 2020 ; 12 (4) : 99 - 109

  11. Razieh Niazmand*,Sara Naji tabasi,Atena Modiri,Moslem Jahani , Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum , Research and Innovation in Food Science and Technology , 2019 ; 8 (1) : 91 - 110


4) Conference Papers


  1. Mahsa Mokhtari*,Soosan Karimi,Arash Dara,Seyyed Mahdi Mirzababaee,Atena Modiri , Investigating the effect of myrtle seed gum on the physicochemical, rheological and sensory properties of buttermilk Community Verified icon , 28th National Iranian Food Science and Technology Congress , 2022 ; Iran , Tehran


5) Thesis



6) Books



7) Inventions


  1. Production of low fat mayonnaise using Pickering emulsion stabilized with casein-Alyssum homolocarpum seed gum particles , 109050 , 2023 , ایران


8) Teaching background



9) Workshops Presented