Curriculum Vitae


1)Personal Information:


Full Name: Dorota Majchrzak
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Maryam Kiumarsi,Dorota Majchrzak,Samira Yeganehzad, ,Mahdiyar Shahbazi* , Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping , FOOD HYDROCOLLOIDS , 2020 ; 104 : 1 - 13

  2. Maryam Kiumarsi,Mahdiyar Shahbazi*,Samira Yeganehzad,Dorota Majchrzak,Oliver Lieleg,Benjamin Winkeljannd , Relation between structural, mechanical and sensory properties of glutenfree bread as affected by modified dietary fibers , FOOD CHEMISTRY , 2019 ; 277 : 664 - 673


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented