Curriculum Vitae


1)Personal Information:


Full Name: Elham Zaerzadeh
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Elham Zaerzadeh,Mostafa Mazaheri Tehrani*,Samira Yeganehzad,Mohabbat Mohebbi , Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute , Research and Innovation in Food Science and Technology , 2018 ; 7 (2) : 177 - 196


4) Conference Papers


  1. Mostafa Shahidi Noghabi,Elham Zaerzadeh,Hossein Zamani,seyde Maryam kharazi,mojtaba jokar* , The principles of pistachio production based on the principle of being Halal , Tayyab international food conference , 2022 ; Iran , mashhad


5) Thesis



6) Books



7) Inventions


  1. Production process of dark chocolate containing roasted Oak and Soy flours , 100270 , 2020 , Iran


8) Teaching background



9) Workshops Presented