Curriculum Vitae


1)Personal Information:


Full Name: Maryam Tat
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Toktam Yasamani Farimani,Mohammad Ali Hesarinejad*,Maryam Tat , A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage , Iranian Food Science and Technology Research Journal , 2020 ; 16 (3) : 25 - 35


4) Conference Papers


  1. Mohammad Ali Hesarinejad*,Maryam Tat , The Effect of Althaea officinalis Mucilage on Physical, Staling and Sensory Properties of Sponge Cake , International Conference on Promotion of Scientific & Regional Cooperation on Food and Agricultural Sciences , 2018 ; Iran , Mashhad


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented