Curriculum Vitae


1)Personal Information:


Full Name: Vahid Hakimzadeh
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mahsa Faridnia,Vahid Hakimzadeh*,Ali Mohammadi Sani,Sara Naji tabasi* , In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2024 ; (264) : 130369 -

  2. Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles:gastrointestinal digestion , JOURNAL OF MICROENCAPSULATION , 2024 ; 41 (2) : 79 - 93

  3. Atena Modiri,Akram Arianfar*,Sara Naji tabasi,Vahid Hakimzadeh , Production of reduced fat mayonnaise using nano emulsion stabilized with Pickering particles of casein-Qodumeh Shirazi seed gum complex , Iranian Food Science and Technology Research Journal , 2022 ; : -

  4. Akram Arianfar*,Vahid Hakimzadeh,Negar Soleimanpour,Bahareh Emadzadeh , Production of gelatin nanoparticles by solvent dissolution method for use in food industry , Iranian Food Science and Technology Research Journal , 2022 ; 17 (1) : -

  5. Hamideh Maqamikia,Vahid Hakimzadeh*,Akram Arianfar,Ghadir Rajabzadeh,Mostafa Shahidi Noghabi , Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D3-loaded nanoniosomes produced by different surfactant , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2022 ; 46 (2) : e16230 -

  6. Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Investigation of physicochemical, antimicrobial and mechanical properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil , Food Science and Technology , 2021 ; 18 (117) : 353 - 364

  7. Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract , Journal of Food Microbiology , 2021 ; 8 (3) : 10 - 17

  8. Ali Davari,Vahid Hakimzadeh*,الهام مهدیان,Mostafa Shahidi Noghabi , SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , 2021 ; 15 (3) : 80 - 85

  9. Hamideh Maqamikia,Vahid Hakimzadeh*,Akram Arianfar,Ghadir Rajabzadeh,Mostafa Shahidi Noghabi , Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants , Research and Innovation in Food Science and Technology , 2021 ; 10 (3) : 249 - 260

  10. Aghigh Ebrahimi Bazaz,Vahid Hakimzadeh*,Mostafa Shahidi Noghabi , Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil , JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS , 2021 ; 34 (9) : 1213 - 1233

  11. Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil , Journal of applied biology & biotechnology , 2019 ; 7 (6) : 75 - 78

  12. tina shayan,Vahid Hakimzadeh*,Mostafa Shahidi Noghabi , Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network , Food Science and Technology , 2019 ; 16 (88) : 17 - 26

  13. shamim shahriari,Vahid Hakimzadeh*,Mostafa Shahidi Noghabi , Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice , Ukrainian Food Journal , 2017 ; 6 : 648 - 660


4) Conference Papers



5) Thesis


  1. Use of Pickering nanoemulsion stabilized by casein-Qodume Shirazi seed gum complex particles to produce low fat mayonnaise , Co-Supervisor

  2. The effect of solvent and extraction methods on antioxidant activity of Nepeta crispa L. extraxt , Supervisor , 2022

  3. Modeling the efficiency (potential) of the ultrafiltration process in refining microfiltered raw syrup , Supervisor

  4. Production and evaluation of physicochemical, antimicrobial and antioxidant properties of active nanocomposite based carboxymethylcellulose (CMC) containing TiO2 titanium dioxide nanoparticles and two essential oils (savory and mint) , Supervisor


6) Books



7) Inventions


  1. Production of low fat mayonnaise using Pickering emulsion stabilized with casein-Alyssum homolocarpum seed gum particles , 109050 , 2023 , ایران


8) Teaching background



9) Workshops Presented