Curriculum Vitae


1)Personal Information:


Full Name: Babak Mousavi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Babak Mousavi,Sajjad Ghaderi*,Mohammad Ali Hesarinejad,Azizollah Pourmahmoudi , Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast , International Journal of Food Studies , 2021 ; 10 (2) : 322 - 333


4) Conference Papers



5) Thesis



6) Books



7) Inventions


  1. فرمولاسیون نان تست بر پایه آرد بلوط تانن گیری شده , 99504 , 2019 , Iran


8) Teaching background



9) Workshops Presented