Curriculum Vitae


1)Personal Information:


Full Name: Amir Pourfarzad
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Curcumin loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread , Research and Innovation in Food Science and Technology , 2022 ; : -

  2. Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2021 ; 101 (15) : 6505 - 6513

  3. Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Amir Pourfarzad , Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability , JOURNAL OF FOOD SCIENCE , 2019 ; 84 (10) : 2745 - 2757


4) Conference Papers



5) Thesis


  1. Application of Nanogel-Based Hydrogel Composite as Curcumine Targeted Delivery and Evaluating Its Effect on Quality and Shelflife of Barbari Bread , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented