- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Curcumin loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread , Research and Innovation in Food Science and Technology , 2022 ; : -
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- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2021 ; 101 (15) : 6505 - 6513
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- Zahra Ahmadian-Kouchaksaraie*,Razieh Niazmand,Amir Pourfarzad , Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability , JOURNAL OF FOOD SCIENCE , 2019 ; 84 (10) : 2745 - 2757
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