Mohammad Ali Hesarinejad,Seyyed Mahdi Mirzababaee*,Omer said Toker,Samira Yeganehzad , Dimensional and experimental analysis of high hydrostatic pressure process Case study: Application of dimensionless numbers in millet starch rheological test , Research and Innovation in Food Science and Technology , 2022 ; : -
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Marieh Mardani,Mahmut Kilicli,Omer said Toker*,Samira Yeganehzad*,Razieh Niazmand,Ibrahim Palabiyik,Nevzat Konar , Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer , RHEOLOGICA ACTA , 2022 ; 61 (4-5) : 339 - 351
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