- Bahareh Emadzadeh*,Behrouz Ghorani,Sara Naji tabasi,Esmaeel Charpashlo,Mohammad Mollaveisi , Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage , Food bioscience , 2021 ; 42 : 101029-1 - 101029-10
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- Esmaeel Charpashlo,Behrouz Ghorani*,Mohabbat Mohebbi , Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures , FOOD HYDROCOLLOIDS , 2021 ; 113 : 1 - 15
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- Esmaeel Charpashlo,Mohabbat Mohebbi*,Behrouz Ghorani , Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics , Innovative Food Technologies , 2019 ; 4 (6) : 477 - 491
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