Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. ,هما بقایی*,Bahareh Emadzadeh, , Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak , JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2021 ; 45 (9) : e15691 - e15691

  2. ,هما بقایی*,Bahareh Emadzadeh, , Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations , Journal of Food Processing and Preservation , 2021 ; 13 (2) : 61 - 78

  3. ,هما بقایی*,Bahareh Emadzadeh, , The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak , JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021 ; 58 (8) : 3143 - 3153

  4. ,هما بقایی*,Bahareh Emadzadeh, , Meat tenderization using natural compounds from fruits and vegetables , Food Science and Technology , 2019 ; 16 (91) : 145 - 155


4) Conference Papers



5) Thesis


  1. Effects of marination using asparagus extract and balsamic vinegar on the physicochemical and sensory characteristics of veal steak , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented