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- Reza Shahraki,Amir Hossein Elhamirad*, ,Mostafa Shahidi Noghabi, , Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum , Food Science and Technology , 2022 ; 19 (122) : 257 - 268
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- Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936
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- ,Seyed Ali Mortazavi,Samira Yeganehzad*, , Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup , Ukrainian food journal , 2019 ; 8 (4) : 840 - 850
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