Curriculum Vitae


1)Personal Information:


Full Name:
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding , Iranian Food Science and Technology Research Journal , 2022 ; 18 (1) : 40 - 50

  2. Reza Shahraki,Amir Hossein Elhamirad*, ,Mostafa Shahidi Noghabi, , Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum , Food Science and Technology , 2022 ; 19 (122) : 257 - 268

  3. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936

  4. ,Seyed Ali Mortazavi,Samira Yeganehzad*, , Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup , Ukrainian food journal , 2019 ; 8 (4) : 840 - 850


4) Conference Papers



5) Thesis


  1. Evaluation of properties of produced oleogel through foam-templated approach using white egg protein and xantan complex and its application in reduced fat muffin cake , Supervisor

  2. Formulation of hydrogel beads containing , Co-Supervisor , 2020


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented