Maryam Kiumarsi,Dorota Majchrzak,Samira Yeganehzad, ,Mahdiyar Shahbazi* , Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping , FOOD HYDROCOLLOIDS , 2020 ; 104 : 1 - 13
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