Curriculum Vitae


1)Personal Information:


Full Name: Atefeh Arefkhani
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mohammad Ali Hesarinejad*,Atefeh Arefkhani,Ali Rafe,Fatemeh Javidi,Alireza Sadeghian , Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar , Iranian Food Science and Technology Research Journal , 2021 ; 17 (4) : 583 - 593


4) Conference Papers



5) Thesis



6) Books



7) Inventions


  1. هیدروژل بهبوددهنده راندمان پنیرسازی از مخلوط حاوی کتیرای بدست آمده از تراوشات گیاه کتیرا و صمغ زانتان , 101687 , 2020 , Iran


8) Teaching background



9) Workshops Presented