Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Investigation of physicochemical, antimicrobial and mechanical properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil , Food Science and Technology , 2021 ; 18 (117) : 353 - 364
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Mozhgan Nasiri,Ali Mohammadi Sani*,Vahid Hakimzadeh,Mostafa Shahidi Noghabi , Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil , Journal of applied biology & biotechnology , 2019 ; 7 (6) : 75 - 78
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