Curriculum Vitae


1)Personal Information:


Full Name: Masoud Shafafi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding , Iranian Food Science and Technology Research Journal , 2022 ; 18 (1) : 40 - 50

  2. Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad*,zohreh Didar,Masoud Shafafi , Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties , Foods (Basel, Switzerland) , 2022 ; 11 (13) : 1909 -

  3. Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad,zohreh Didar,Masoud Shafafi , Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis , Food Science and Technology , 2022 ; 18 (121) : 225 - 236

  4. Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks , Acta agriculturae slovenica , 2020 ; 115 (2) : 473 - 483

  5. Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936

  6. Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Investigating the effect of microwave pretreatment on the physicochemical properties of carrier oil from sesame seeds , Innovation in food science and technology , 2018 ; 10 (2) : 13 - 21


4) Conference Papers



5) Thesis


  1. Feasibility Study of Production of Enriched Snack with Spirulina Platensis Microalgae and Evaluation of its Sensory, Physicochemical and Nutritional Properties using Data Mining , Co-Supervisor , 2022

  2. Optimization of oil extraction from sesame seeds using pulsed electric field (PEF) and microwave pre-treatment and modeling using neural network , Supervisor , 2020

  3. Evaluation of properties of produced oleogel through foam-templated approach using white egg protein and xantan complex and its application in reduced fat muffin cake , Co-Supervisor


6) Books



7) Inventions



8) Teaching background



9) Workshops Presented