- Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding , Iranian Food Science and Technology Research Journal , 2022 ; 18 (1) : 40 - 50
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- Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad*,zohreh Didar,Masoud Shafafi , Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties , Foods (Basel, Switzerland) , 2022 ; 11 (13) : 1909 -
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- Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad,zohreh Didar,Masoud Shafafi , Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis , Food Science and Technology , 2022 ; 18 (121) : 225 - 236
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- Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks , Acta agriculturae slovenica , 2020 ; 115 (2) : 473 - 483
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- Reza Jaberi, ,Sara Naji tabasi*,Amir Hossein Elhamirad,Masoud Shafafi , Rheological and structural properties of oleogel based on soluble complex of egg white protein and xanthan gum , JOURNAL OF TEXTURE STUDIES , 2020 ; 51 (6) : 925 - 936
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- Amir Abdollahi*,Masoud Shafafi,Mohammad Reza Saeidi Asl,محمد آرمین,Adel Beigbabaei , Investigating the effect of microwave pretreatment on the physicochemical properties of carrier oil from sesame seeds , Innovation in food science and technology , 2018 ; 10 (2) : 13 - 21
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