Curriculum Vitae


1)Personal Information:


Full Name: Mohsen Heydari
Academic Ranking: Assistant Professor
Department: Department of Food Machinery Design
Field of Studies (Major): مکانیک- ساخت و تولید
University (graduated from): University of Birjand
E-mail: m.heydari@rifst.ac.ir


2) Research Projects


  1. Equipping the freeze dryer switchboard with VNC technology , Principal researcher , 2023

  2. Supervising the construction of a freeze dryer with a capacity of 10 liters , Principal researcher , 2023

  3. Designing and manufacturing of a 50 cm diameter freeze dryer lens door , Principal researcher , 2023

  4. Monitoring the performance of freeze dryer made by the institution , Principal researcher

  5. - , Principal researcher

  6. Design and Manufacturing of Meat Freeze Dryer , Principal researcher , 2023

3) Publications


  1. Mohsen Heydari*,Khalil Khalili,سیدیوسف احمدی بروغنی , Exploring the effects of the amplitude of variations in the intermittent drying with periodically changed relative humidity , DRYING TECHNOLOGY , 2021 ; : -

  2. Mohsen Heydari*,Khalil Khalili,Yousef Ahmadi-Brooghani , Influence of convective intermittent drying schemes on drying induced stress–strain of a 3D clay object , AICHE JOURNAL , 2020 ; 66 (11) : 1 - 12


4) Conference Papers


  1. maysam mosavinejad*,Hossein Zamani,Mohsen Heydari,mojtaba jokar , Solar Collector Design Procedure for Saffron Drying and Its Relationship with the Tayyeb Principles , international conference on tayyeb food , 2022 ; Iran , mashhad

  2. maysam mosavinejad,Hossein Zamani*,Mohsen Heydari,mojtaba jokar , Investigation Of Different Types Of Saffron Dryers In Order To Produce High-Quality Products , Tayyab international food conference , 2022 ; Iran , mashhad

  3. maysam mosavinejad,Hossein Zamani*,Mohsen Heydari,mojtaba jokar , Effect Of Drying Mechanism In Order To Maintain Product Quality (Case Study Of Saffron) , Tayyab international food conference , 2022 ; Iran , mashhad

  4. Mohsen Heydari*,Razieh Niazmand , Design of barberry drying process based on anthocyanin degradation rate , Production and Postharvest Technology of Horticultural Plants , 2022 ; Iran , Birjand


5) Thesis



6) Books



7) Inventions



8) Teaching background


  1. Advanced technologies , 1402 , Course 1

  2. روش های پیشرفته آماری در صنایع غذایی , 1401 , Course 2

  3. Advanced thermal methods , 1401 , Course 1

  4. مدیریت خط تولید , 1401 , Course 2

  5. اصول شکل دهی فلزات , 1401 , Course 2

  6. مدیریت خط تولید , 1401 , Course 1

  7. اصول شکل دهی فلزات , 1401 , Course 1

  8. مدیریت خط تولید , 1400 , Course 2

  9. Metal forming , 1400 , Course 2

  10. مهندسی صنایع , 1400 , Course 1

  11. Metal Forming , 1400 , Course 1


9) Workshops Presented