Curriculum Vitae


1)Personal Information:


Full Name: Sima Naji-Tabasi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions , JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , 2021 ; 42 : 633 - 640

  2. Sima Naji-Tabasi,الهام مهدیان,Akram Arianfar,Sara Naji tabasi* , Preparation of cold gel emulsion system using isolated soy protein-Basil seed gum complex as a fat replacement in cream , Iranian Food Science and Technology Research Journal , 2021 ; 17 (2) : 365 - 378

  3. Sima Naji-Tabasi,الهام مهدیان*,Akram Arianfar,Sara Naji tabasi , Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream , Research and Innovation in Food Science and Technology , 2020 ; 9 (3) : 269 - 282


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented