Curriculum Vitae


1)Personal Information:


Full Name: mojtaba jokar
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Razieh Niazmand*,Monir-sadat Shakeri,Bibi Marzieh Razavizadeh,mojtaba jokar , Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern , Journal Of Halal Research , 2021 ; 4 (3) : 77 - 89

  2. Razieh Niazmand*,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar , Development of evaluating and ranking pattern for date fruit based on Tayyib principles , Islam and Health Journal , 2021 ; 6 (1) : 29 - 40


4) Conference Papers


  1. maysam mosavinejad*,Hossein Zamani,Mohsen Heydari,mojtaba jokar , Solar Collector Design Procedure for Saffron Drying and Its Relationship with the Tayyeb Principles , international conference on tayyeb food , 2022 ; Iran , mashhad

  2. Mostafa Shahidi Noghabi,Elham Zaerzadeh,Hossein Zamani,seyde Maryam kharazi,mojtaba jokar* , The principles of pistachio production based on the principle of being Halal , Tayyab international food conference , 2022 ; Iran , mashhad

  3. Bibi Marzieh Razavizadeh*,Moslem Jahani,Hossein Zamani,mojtaba jokar , Study of the main motivations for the formation and halal brand globalization as a model for Tayyeb emblem , Tayyab international food conference , 2022 ; Iran , mashhad

  4. Sara Naji tabasi,Asma Verdian,Hossein Zamani,mojtaba jokar*,seyde Maryam kharazi , Monitoring the production of Tayyeb rice, from the farm to consumption , Tayyab international food conference , 2022 ; Iran , mashhad

  5. Hossein Zamani,mojtaba jokar*,hosein ebrahimzadeh,mohammadhosein khademkhatibi , The principles and components of Tayyeb Emblem , Tayyab international food conference , 2022 ; Iran , mashhad

  6. mojtaba jokar*,alireza ezadi,Hossein Zamani,mohammad soheoli,saeed emami,hosein ebrahimzadeh , Indicators and evaluation method of food products in Tayyab model , Tayyab international food conference , 2022 ; Iran , mashhad

  7. Hossein Zamani,mojtaba jokar*,alireza izadi,hosein ebrahimzadeh,saeed emami,hosein haghi , Explanation of Tayyab evaluation model: logic, criteria and foundations , Tayyab international food conference , 2022 ; Iran , mashhad

  8. Hossein Zamani*,mojtaba jokar , Explanation of the main components of the food chain in the view of Islam , Tayyab international food conference , 2022 ; Iran , mashhad

  9. maysam mosavinejad,Hossein Zamani*,Mohsen Heydari,mojtaba jokar , Investigation Of Different Types Of Saffron Dryers In Order To Produce High-Quality Products , Tayyab international food conference , 2022 ; Iran , mashhad

  10. maysam mosavinejad,Hossein Zamani*,Mohsen Heydari,mojtaba jokar , Effect Of Drying Mechanism In Order To Maintain Product Quality (Case Study Of Saffron) , Tayyab international food conference , 2022 ; Iran , mashhad

  11. seyde Maryam kharazi,mojtaba jokar*,Hossein Zamani,Atefeh Farahmand,samaneh rastgoo , Investigating the halal principle in the supply of Tayyeb meat , Tayyab international food conference , 2022 ; Iran , mashhad

  12. Hossein Zamani,mojtaba jokar*,Atefeh Farahmand,samaneh rastgoo , Investigating the principle of solubility in the production chain up to red meat , the second congress on hallal food , 2021 ; Iran , tehran

  13. mojtaba jokar*,Hossein Zamani,alireza ezadi,mahmood javanjaafari , Quantitative and qualitative market research of halal and tayyeb food products , the second congress on hallal food , 2021 ; Iran , tehran

  14. alireza ezadi,farnaz ghanizadeh,mojtaba jokar*,Hossein Zamani , Investigating the relationship between halal and tayyeb in the bread production chain , the second congress on hallal food , 2021 ; Iran , tehran

  15. Hossein Zamani*,mojtaba jokar , Explain the conceptual model of tayyeb food , the second congress on hallal food , 2021 ; Iran , tehran

  16. Hossein Zamani,mojtaba jokar*,alireza ezadi,saeed emami,sajad hejazi , Designing a good evaluation model for food products , the second national congress of hallal food , 2021 ; Iran , tehran

  17. Hossein Zamani*,mojtaba jokar,saeed emami,mohammad soheoli , The pillars of the tayyeb , the second national congress on hallal food , 2021 ; Iran , tehran

  18. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani,mojtaba jokar* , The role of religious, legal and public boundaries on the saffron production chain , 6th National Conference on Saffron , 2021 ; Iran , Gonabad

  19. Javad Feizy,Mahboobe Sarabi-Jamab,Hossein Zamani*,mojtaba jokar , Relationship between Halal and Tayyib in Saffron Production Chain , The Second National Congress on Halal Food , 2021 ; Iran , Tehran

  20. Razieh Niazmand,Bibi Marzieh Razavizadeh,Monir-sadat Shakeri,mojtaba jokar* , Tayib date fruit marketing , National Conference on Economy, Commercialization and Processing of Dates , 2020 ; Iran , Sistan & Baloochestan


5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented